Tuesday, September 28, 2010

Three Categories of Home Storage

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Basic Storage:

Included in basic storage are life sustaining foods and nonfood items that will store reasonable well for long periods. These include such basic food items as grains (wheat, rice, corn, or other cereal grains), nonfat dried milk, dried fish, legumes (beans and peas), sugar salt, oils and water. Store a year's supply of garden seeds to plant and to supplement the diet. Where garden space is limited a multiple vitamin pill for daily use by each person may be stored as a safety measure. However vitamin pills deteriorate so must be replaced within two to four years.

For country dwellers fresh taro or sweet potato, live pigs, chickens, fish might be considered as basic items in areas where it is difficult to store food, Regular use of whole grains is vital to build a digestive tolerance for roughage. Basic storage should also include fuel, bedding, clothing and medical supplies. In addition a grinder electric and hand powered for preparing flour if wheat is stored, recipes for using stored foods, and other such items are necessary.


Nitro-Pak Ultimate Pak Freeze-Dried Food

Emergency Storage:

Each family or individual should have portable containers with emergency supplies such as the following: water, food requiring no refrigeration or cooking (graham crackers, canned fruits, canned meats), medications and critical medical histories required by family members, change of clothing, including two pairs of stockings, sanitary supplies, first aid booklet and equipment, candles, matches, ax, shovel, can opener, and blanket. The container should be placed where it can be picked up at a moments notice.

Expanded Storage:

This type of storage would include goods and other daily essentials to supply total nutritional needs and allow for variety and personal preferences in diet and living. This would include items normally used each day, such as baking powder, soda and spices. Many foods that are adaptable for long-term storage, such as grains and legumes, lack certain essential nutrients; therefore they need to be supplemented with fruits and vegetables to supply adequate amounts of vitamins A and C (dark amounts of vitamins or orange fruits and vegetables and citrus fruits). These items may be stored in root cellars or they may be bottled, canned pickled, dehydrated or freeze-dried. Smoked, canned. Or freeze-dried meat and fish supply additional nutrients. Because these foods have limited storage life, they should be used and replaced regularly. Special provision should be made for infants or small children in the family. Soaps and cleaning supplies are also essential.

Water Storage:

Some water reserve should also be considered. The approximate requirement per person on a two-week basis is fourteen gallons (seven gallons for drinking and seven gallons for other uses). Storage may be in plastic bottles, to which sodium hypochlorite (bleach) may be added if the purity of the water is in doubt (generally ½ tsp per five gallons if the water is clear and one teaspoon per 5 gallons if the water is cloudy. Sterilized water may also be stored. To sterilize, boil water one to three minutes and pour into hot sterilized jars with sterilize lids or process bottles of water in a water bath – twenty minutes for a quart jar and twenty-five minutes for a two quart jar.

Because it is impractical to store a year's supply of water in most places, it may be wise to store water-purifying agents.

First Aid Supplies:

Basic emergency home storage should include first aid supplies. Store first aid supplies together in a metal, wood, straw, or plastic container with a rightly fitted cover. Supplies may be kept organized by dividing the box into compartments. Although you should check with your doctor for any specific medicines and supplies that your family might require for an emergency, the following items are standard first aid supplies.

Adhesive tape

ammonia

antibiotic ointment

Bicarbonate of soda

Calamine lotion ( for sunburn and insect)

Diarrhea remedy

Elastic bandages

Gauze bandages

Hot water bottle Hydrogen peroxide

Ipecaca syrup (induces vomiting)

Knife

Matches

Measuring Cup

Medicine dropper

Needles

Paper bags

Razor blades

Rubbing Alcohol

Safety pins

Scissors

Soap

Thermometer

Triangular bandages

Tweezers

First Aid and instruction book

Medications prescribed by physician

First aid kits and supplies should be checked and replenished regularly. Old or contaminated supplies are unsafe and should be replaced. Tubes or plastic bottles eliminate breakage. All supplies should be labeled and organized for fast use. Another important emergency precaution is to have tetanus immunizations regularly. At least every ten years. When deep or dirty woulds occur, a booster shot is recommended.

Clothing:

Sufficient durable clothing should be included in a home storage program to meet the family's requirements for at least a year. This clothing should accommodate seasonal needs.

Where possible and practical, it is wise also to store fabric, thread, needles, and other sewing items. The provident consumer takes advantage of sales of material suitable for clothing tha the family may require and will store these purchaes until needed. A family can also save money be keeping a supply of clean used clothing that can be used in making needed clothes. A reserve of bedding should also be included.

Fuel and Light:

If possible a reserve of fuel (oil, wood etc.) should be a part of the storage plan at least enough for cooking purposes. Various supplementary heating and cooking units – some portable – are available. The best types can be used in an emergency both for the preparation of goods and for warmth.


Nitro-Pak--The Emergency Preparedness Leader

Summary of Storage:

Basic

1. Food for one year

Grains (wheat, rice, corn or other cereal grains) 300 lbs per person

Nonfat dry milk 75 lbs per person

Sugar or honey 60 lbs per person

Salt 5 lbs per person

Fat or oil 20 lbs per person

Dried legumes 60 lbs per person

Garden Seeds

Also Fresh taro, sweet potatoes, pigs, beef, cows, chickens and fish if you live where you can produce them.


Nitro-Pak Ultimate Pak Freeze-Dried Food

  1. Water two week supply or water-purifying equipment
  2. Bedding – enough to keep each person warm if there were no other heating supplies.
  3. Clothing – enough to last one year or fabric to sew clothing
  4. Medical – first aid and cleaning supplies
  5. Fuel and Light a years supply of fuel at least enough for cooking

Coal or charcoal for BBQ, wood, sun oven, matches, candles flashlight and batteries.

Emergency Storage

  1. Three day supply of food requiring no refrigeration or cooking, such as canned tuna fish or pork and beans ½ lbs per person. Nonfat milk ½ lb per person, Graham crackers 1 lb per person, dried fruit 1 lb per person, canned orange juice or tomato juice 46 oz per person, peanut butter
  2. Water 1 gallon per person
  3. Bedding - blanket, cloth sheet, plastic sheet
  4. Clothing – one change for each person
  5. Personal Supplies and Medication – Toiletries, first aid supplies, cleaning supplies (tetanus immunization every 5 to 10 years)
  6. Fuel and Light – matches, Candle, Battery-powered light, signal flare,
  7. Equipment – Can opener, dishpan, dishes, utensils, matches, candles, flashlight and batteries, ax, shovel, bucket, radio battery-powered, paper and pencil.
  8. Infant Needs – if applicable
  9. Personal documents – scriptures, legal documents etc.
  10. Money - cash

Expanded Storage:

  1. Foods to give greater variety and nutrition, such as meats and cheese, and fruits and vegetables. Miscellaneous: baking powder, yeast, jello, spices, soups, canned and bottled goods, freeze-dried foods
  2. Water-purifying equipment or water tanks
  3. Bedding – sleeping bags, pillows
  4. Clothing – various kinds and sizes of clothing for all seasons to wear or trade.
  5. Personal supplies and medication – located in various places car, home, shed
  6. Fuel and Light – acquire a variety – paper logs, hurricane lamps, candles, etc.
  7. Equipment – tools, grinders, seeing machines, battery powered radio, gardening supplies, coal stove or BBQ, sun oven to cook with
  8. Paper and cleaning products – facial and toilet tissues, aluminum foil, plastic bags, soap and cleaning supplies
  9. Financial papers and resources – travelers checks, stocks and bond, mutual funds, real estate, checking account, savings account, cash, other resources, will and living wills. If you can think of more financial papers that need to be included post them and I will include them.

Food Storage Inventory

Food Storage Inventory

STEP 1

Basic food storage:

If I have

I Can Make

Wheat

Sprouted Wheat

Powdered Milk

Cooked Crack Wheat

Oil, canola or olive oil

Tortillas

Salt

Gluten

Honey or sugar


Water




***Wheat has long been considered the most important “stock” item in a food storage system, not only for its shelf life but for its exceptional nutritional value. However, people who are unable or allergic to heat can substitute with other foods such as soybeans, almonds, milk and eggs, and receive the same nutrient content.

STEP 2

If I have

I Can Make

Yeast

Sprouted Wheat

Powdered Eggs

Cooked Crack Wheat

Baking Soda

Tortillas


Gluten


Waffles


Muffins


English Muffins


Crepes


Pasta


Breads


Biscuits


Crackers


Mayonnaise


Egg Noodles


STEP 3:

If I have

I Can Make

Butter, Powdered

Sprouted Wheat

Tomatoes

Cooked Crack Wheat

Cheese, Powdered

Tortillas


Gluten


Waffles


Muffins


English Muffins


Crepes


Pasta


Breads


Biscuits


Crackers


Mayonnaise


Egg Noodles


Pasta


Breads


Biscuits


Mayonnaise


Meatless Dinners


Meatless Casseroles


Cream Sauces

STEP 4

If I have

I Can Make

Unflavored Gelatin

Sprouted Wheat

*Canned milk

Cooked Crack Wheat

Canned, dried, frozen fruit

Tortillas


Gluten


Waffles


Muffins


English Muffins


Crepes


Pasta


Breads


Biscuits


Crackers


Mayonnaise


Egg Noodles


Pasta


Breads


Biscuits


Mayonnaise


Meatless Dinners


Meatless Casseroles


Cream Sauces


Jello Salads


Whipped Cream Desserts


Baby Formula

STEP 5

If I have

I Can Make

Soup Base

Sprouted Wheat

Rice

Cooked Crack Wheat

*Legumes, soybeans other beans

Tortillas

Beef Broth

Gluten

Chicken Broth

Waffles

*Alfalfa Seeds

Muffins

*Sesame Seeds

English Muffins


Crepes


Pasta


Breads


Biscuits


Crackers


Mayonnaise


Egg Noodles


Pasta


Breads


Biscuits


Mayonnaise


Meatless Dinners


Meatless Casseroles


Cream Sauces


Jello Salads


Whipped Cream Desserts


Baby Formula


Hearty Dinner Soups


Chili


Refried Beans


Rice Dishes


Rice Puddings


Fresh Sprouts


Hot Broth

STEP 6

If I have

I Can Make

Canned, freeze dried or frozen meat

Sprouted Wheat

Dried Potatoes

Cooked Crack Wheat


Tortillas


Gluten


Waffles


Muffins


English Muffins


Crepes


Pasta


Breads


Biscuits


Crackers


Mayonnaise


Egg Noodles


Pasta


Breads


Biscuits


Mayonnaise


Meatless Dinners


Meatless Casseroles


Cream Sauces


Jello Salads


Whipped Cream Desserts


Baby Formula


Hearty Dinner Soups


Chili


Refried Beans


Rice Dishes


Rice Puddings


Fresh Sprouts


Hot Broth


Casseroles


Sandwiches

STEP 7

EXTRAS

Oats, Raisins, Nuts, Almonds, Chocolate powder,

Peanut butter powder, Granola, Juices

Corn Starch, Soup Mixes, Spices and Flavorings, Lemon Powder or juice

White flour, Shortening or Margarine, Cream of Tartar, Junket Rennet Tablet, Molasses, Karo Syrup, Raw Bran etc.

Suggested Amounts To Store For One Year: From the Federal Emergency Management Agency Uncooked Dry Goods: (Note: We have added the increased caloric need of Pregnant or Nursing Mothers and the growth spurt of Teenagers to Column A and the caloric need of Youths age 7-13 and Seniors to column B.):


Column A

Column B

Column C

FEMA Recommendations

Adult Male

Pregnant or Nursing Mother

Some active teenagers

14-18

Adult Female

Seniors

Some teenagers.


Youths age 7 - 13

Small Children

age 6 or under

Wheat

275 lbs

175 lbs

60 lbs

Other Grains

125 lbs

115 lbs

50 lbs

Legumes (Beans
and Peas)

75 lbs

50 lbs

15 lbs





Sweeteners

65 lbs

60 lbs

40 lbs

Powdered Milk*

60 lbs

60 lbs

80 lbs

Eggs - #10cans*

2 cans

2 cans

1 cans

Salt

10 lbs

10 lbs

2 lbs

* Optional. Not an absolute necessity. (Some info in red ink above added by a retired nurse.)

Using these guidelines we believe that pregnant women & some teenagers between the ages of 14 and 18 should be calculated the same as adult males. Youths between 7 and 13 calculated as adult females and children 6 or under at the small children rate. Seniors can manage at the adult female rate Column B. So:

Adult males, pregnant females, nursing mothers and active teenage boys age 14-18 need 1 bucket per month or 12 Buckets/year.

Adult females, most teenage girls, youths between 7 and 13 and inactive Seniors need .825 bucket per month each or 9 buckets/year.

Small children 6 or under need 1/3 bucket per month or 4 buckets/year.

Calculate the number of buckets you need to feed your family by figuring how many are Column A persons, how many are Column B and how many are Column C.